In Flight Offerings
Indulge in our diverse selection of craft beer and refreshing seltzer, available in three convenient sizes: 5oz, 8oz, 10oz, and 16oz. Elevate your tasting experience with our specially curated flights, featuring four beverages each. Customize your own flight or choose from our carefully crafted pre-selected options. Cheers!
1. Tropical Sky Balloon (Pineapple Mango Sour) 3.4% ABV
Mango orange color. Aromas of bright tropical fruit punch with a touch of acidity. Sweet ripe tropical mango swirls with tangy pineapple. Refreshingly light and full of flavor with light tart sourness.
2. New!! Barrel Aged “The Scottish Dandy” (Scottish Wee Heavy) 9.5% ABV
Brillante clarity with a ruby red hue. Aromas of whisky caramels, oak, vanilla and black current. Full body ale with a light alcohol warmth. Flavors of creamy caramels, vanilla, and dried fruits. Finishes like an unpeated scotch. Aged 14 months in Bourbon Barrel.
3. It’s Back! All Spruced Up (Hazy Pale, brewed with red spruce tips) 4.6%ABV
This hazy pale ale was brewed in collaboration and support of New England Forestry Foundation (NEFF). NEFF is a non-profit organization located in Littleton MA which pursues innovative programs to advance conservation and forestry throughout New England. This beer will raise funds (1 dollar from every pint and/or can) and awareness for NEFF! Hazy yellow with bountiful aromas of orange pith, spruce and an undertone of earthy herbal mint. A pleasant medium body supports big flavors of spruce, light lemon citrus, finishing slightly dry and minty herbal.
4. 24 Porter (American Porter) 5%
Being located on Porter Rd it is only appropriate for us to make a porter a style enjoyed by us both! Our inaugural Porter is Deep Ebony in color with aromas of caramel, coffee, chocolate, and light bread crust reminiscent of a café. At first sip layers of toasted caramel, light coffee, and sweet chocolate flood the senses all wrapped up in a balanced soft medium bodied easy drinking beer.
5. Fog Lamp (Dry Hopped New Zealand Pale Ale) 4.9% ABV
Bright sunny hazy pale hopped with 100% Nelson Sauvin. The Addition of Phantasm Thiol Powder from New Zealand boosts the tropical punch of the Nelson Sauvin hops. This easy drinking pale has notes of white grapes, papaya, gooseberry, and mild earthiness. Just the right amount of sweetness and body balances the hop bitterness for a refreshing beer.
6. Cloud Hopper: (New England IPA) 6.6% ABV
Our flagship (or should we say Airship!) NEIPA, hazy sun gold in color. Aromas of tropical fruits, mango, pineapple, and orange jump out with a light undertone of dank. Medium bodied ale with huge tangerine, pineapple, and mango flavors. This Hazy IPA is balanced and smooth.
7. New! Flight Risk (Hazy IPA with Blue Dream Terpenes) 7.1% ABV Gage Cannabis Collaboration
Sunny orange juice hazy IPA. Aromas of oranges, blueberries, and cannabis. Creamy smooth with citrus notes upfront and flavors of berries particularly blueberries and an underlying dank cannabis note. A flavor reminiscent of fruity pebbles on the finish.
8. Aida (West Coast IPA) 6.9% ABV
Aida is our 2025 Pink Boots Society Collab beer. Aida de Acosta Root Breckinridge was an American socialite and aviator. She was the first woman to fly a powered aircraft solo (a dirigible to be exact)! She only took 3 flying lessons before piloting on her own. Her empowerment and determination as a woman in the early 1900’s inspired us to name this beer after her.
Pink Boots Society aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers. We brewed this beer in support of our women of Dirigible and our fellow women and non-binary individuals across the state and this country.
Our west coast IPA (a hallmark of American IPA’s) burst with aromas of peach rings, apricot, candied orange, and an underlining of resinous pine. Fruity flavors of apricot, peach, and candied oranges, with a firm pine resin note ends with a robust bitter bite.
9. Coffee Coggler (Coffee Cream Ale) 4.8% ABV
Blonde with a tint of burnt orange. Aromas of fresh coffee, honey and light citrus. Flavors of medium/light roasted coffee mix with the citrus tones of the cream ale with demerara sugar coming in at the finish. Undertones of white tea and sugar cookies. Brewed with Rwandan coffee roasted by our employee Jay and his new coffee roasting company Melted Record Roasting Company.
10. Brass Goggles (German Hefeweizen) 5.1% ABV
Light Hazy straw-colored ale with light white head. This ale has aromas of banana and clove spice derived from the hefeweizen yeast strain used to ferment this beer. Flavors of light banana, spice and fresh baked bread finishes with a light citrus Character.
11. Auxiliary Tank: Lemon/Ginger (American Table Beer) 2.7% ABV
We took our quaffable table beer (auxiliary tank) and added lemongrass and ginger at the end of the boil to make a refreshing light beer! Wafting aromas of ginger laced with lemon and herb. This super light ale has tantalizing flavors of ginger and lemon. A true all day crusher or just refreshing enough to finish the session.
12. La Maquina Vive (Amber Mexican Lager) 5.3% ABV
Light amber beer. Aromas of light caramel, chamomile tea, and white peppercorn. Soft and crisp with light spice, caramel, and floral flavors.
13. Aerostat Spy (Helles Lager) 5.6% ABV
Light straw colored German lager with sweet honey, biscuit, floral, and spice aromas. Light honey, biscuit, chamomile herbal and floral flavors. Finishes lemony citrus atop a soft semi dry finish.
14. Parchment Gold Lager: (American Golden Lager) 5.6% ABV
Golden in color with a solid white head and good glass lacing. Fruity and citrus aromas and flavors of white grape, grapefruit, and passionfruit. This medium/light bodied lager is easy drinking with full flavor. Brewed with Centennial, Citra, and Hallertau Blanc hops.
15. Rusty Spanner (Polotmavy) 4.4% ABV
This Czech style amber lager is a rusty copper color and brilliantly clear. Aromas of lightly toasted artisanal bread and mildly fruity. Crisp light bodied perfect for a warm summer day. Flavors are delicate; spice, breadcrust, and raw sugar.
16. Flexion Elixir (Hard Seltzer) 4.5% ABV
Our house seltzer is fermented with a clean American yeast and corn sugar. Brewed with gluten free products in a facility that produces beers with gluten containing ingredients. A light apple flavor with a dry and crisp finish. Base seltzer can be taken to new heights with your choice of a myriad of flavor infusions!
17. Lukr Pour: The Automaton (Bohemian Pilsner) 5.1% ABV
This beautiful Pilsner style beer is a bright pale straw color with a light white head. Aromas of fresh baked bread, lemon, black pepper, and fresh cut grass. Crisp and thirst quenching with a medium to light body and moderate carbonation. Flavors of cracker and artisan bread crust are balanced by soft spicy, floral, and grassy notes. Bittered with Hallertau Magnum. Hersbruker and Czech Saaz for aroma and flavor hops. Floor Malted Bohemian Pilsner malt is backed up by a touch of Stone Path Malt Munich and Signature Foam malts. Fermented with Omega Pilsner II. Lagered over a month in our horizontal lager tank named The Iron Lung. An Automaton is a robot.
What is a Lukr Tap?! This is a specialized Czech faucet to pour beer that will give you a different way to experience your beer. This tap controls the amount of foam on your beer. This foam is different too; It’s a wet foam containing 90-95% beer unlike dry foam on most beers which is 90% CO2 from keg head pressure.
There are 3 Pours with this tap Hladinka, Šnyt, and Mlíko. Hladinka; “standard pour” looks like your standard pour with a few fingers of foam. Šnyt; “Half pour” mug filled half way with one half beer and one half foam. Mlíko; “Milk Pour” This is a full Mug of wet Foam with a touch of beer on the bottom. this is drank quickly as to best enjoy the foam. Important to note: Mlíko Are a full glass of beer though it does not look it. Enjoy the foam!
Cask: coming soon
AirKraftea: blueberry Lemon
Can Pours:
Stovepipe Hat (Dry Irish Stout) 4.2% ABV
Dark with ruby hues and a thick beige head, thanks to nitro serving. Aromas of chocolate, coffee, and toffee. Medium/light body with light roast, caramel, and bready flavors. Smooth creamy texture. Slainte!
Pennyfarthing: (English Mild) 4.9% ABV
An instant favorite among many, this golden hue English ale boasts aromas of sweet floral honey mixed with light citrus zest. This quaffable ale is floral with notes of honey, citrus, and bready biscuits. The light dry finish does not stop the flavors of this beer from leaving the pallet quickly, this beer has a nice lasting flavor that sticks with you till your next sip.
Non Alcohol:
Craft soda: This week New! Spruce Tip Soda
cherry vanilla, lemon lime, and root beer (rotating)
Seltzer: We have a rotation of different flavors that can be added to your preference!
Flight Check (Hop water): 0% alcohol sparkling water with hops
Kami Koffee: Nitro Cold Brew Coffee by Kami Koffee
Athletic Brewing Non-Alcoholic: IPA, Mexican Copper, Lemon Radler, and Paloma (Mocktail grapefruit and zesty lime)
On Deck
Bottles to-go
New!! Barrel Aged The Scottish Dandy (Scottish Wee Heavy) 9.5% ABV
Brillante clarity with a ruby red hue. Aromas of whisky caramels, oak, vanilla and black current. Full body ale with a light alcohol warmth. Flavors of creamy caramels, vanilla, and dried fruits. Finishes like an unpeated scotch.
Barrel Aged Oak Hill Graf (Farmhouse Style Graf Ale) 6.5% abv
Oak Hill Graf got laid to rest in a bourbon barrel for 10 months. This farmhouse ale was co-fermented with sweet cider from Carlson Orchards up the road in Harvard MA. Pours a light straw color with a pillowy head. Aromas of oak, apple, white grape, and pear. With flavors of white grape, quince, and pear. Smooth oak finish on a dry effervescent ale.
Gaslamp (Fruited Mixed-fermentation Dark Ale) 8.7% ABV
Named for the fantasy cousin to Steampunk, Gaslamp Fantasy blends Steampunk with magic, often mythical creatures, and also often darker settings.
Deep ebony color with aromas of dark fruits, sweet hay, balsamic vinegar, and farmhouse ale funk. Smooth dry body with balanced acidity. Flavors of stone fruits, blackberries, and pie crust are engulfed in mild Brettanomyces funk. This dark ale was aged in third use Bourbon oak barrels once aged blueberry mead from HoneyBound Meadery in Tyngsborough then Mothership Imperial stout. This recipe has been a winner of the South Shore Brew Club’s 2021 Brewoff and recent winner of the 2024 Crafties Championship.
Just Dandy (Old Fashioned Inspired Mixed-fermentation Golden Ale) 10.3% ABV
Golden color, aromas of spice, crushed flowers, orange peel, and rainier cherries mingle with farmhouse ale funk. Dry and fruity with notes of nuts, clove, oak, and cherries. Tingling tartness with mello Brettanomyces funk notes. This barrel aged sour ale closely tastes like a funky tart interpretation of the classic bourbon cocktail.
Strawberry Incantation (Strawberry Mixed-fermentation Golden Ale) 10.2% ABV
Pinkish golden color, aromas of strawberry, oak, and mild funk. Bright acidity upfront with a dry sweet fruitiness. Jammy strawberry and tart raspberry notes dominate with a background note of oak and pear. This Mix-fermentation ale was conditioned on local strawberries from Theo’s Market.