IN FLIGHT OFFERINGS
Indulge in our diverse selection of craft beer and refreshing seltzer, available in three convenient sizes: 5oz, 8oz, 10oz, and 16oz. Elevate your tasting experience with our specially curated flights, featuring four beverages each. Customize your own flight or choose from our carefully crafted pre-selected options. Cheers!
1. Coffee Coggler (Coffee Cream Ale) Collab with Melted Record Roasting Company 4.8% ABV
Blonde with a tint of burnt orange. Aromas of fresh coffee, honey, dates and light lemon citrus. Flavors of dates, light coffee, and tamarind blend with the cream ale that is fruity and crisp, a light spice notes comes on at the end. Brewed with Rwandan and Burundi green beans from JNP Coffee importers in Sudbury, and roasted by our employee Jay, Melted Record Roasting Company!
2. Stovepipe Hat (dry irish stout) Nitro 4.9% ABV
Dark with ruby hues and a thick beige head, thanks to nitro serving. Aromas of chocolate, coffee, and toffee. Medium/light body with light roast, caramel, and bready flavors. Smooth creamy texture. Slainte!
3. Pennyfarthing (Pale English Mild) 5% ABV
An instant favorite among many, this golden hue English ale boasts aromas of sweet floral honey mixed with light citrus zest. This quaffable ale is floral with notes of honey, citrus, and bready biscuits. The light dry finish does not stop the flavors of this beer from leaving the pallet quickly, this beer has a nice lasting flavor that sticks with you till your next sip.
4. 24 PORTER (AMERICAN PORTER) 5% ABV
Being located on Porter Rd it is only appropriate for us to make a porter a style enjoyed by us both! Our inaugural Porter is Deep Ebony in color with aromas of caramel, coffee, chocolate, and light bread crust reminiscent of a café. At first sip layers of toasted caramel, light coffee, and sweet chocolate flood the senses all wrapped up in a balanced soft medium bodied easy drinking beer.
5. Little Zep: (Session NE IPA) 3.6% ABV
Hazy straw to golden in color with bouquet of tropical fruits (papaya, mango, pineapple and yuzu). The flavors match the aroma with tropical fruit notes along with strong citrus backbone. Hazy New England style with an easy drinking sessionable strength loaded with aroma and flavoring from generous double dry hopping.
6. CLOUD HOPPER: (NEW ENGLAND IPA) 6.6% ABV
Our flagship (or should we say Airship!) NEIPA, hazy sun gold in color. Aromas of tropical fruits, mango, pineapple, and orange jump out with a light undertone of dank. Medium bodied ale with huge tangerine, pineapple, and mango flavors. This Hazy IPA is balanced and smooth.
7. Last Keg! Kinetic Quartet # 10 (Rotating New England Style IPA) 7.6% ABV
This New England IPA is packed with a dry hop blend of Aloha blend, Rakau, and Sabro hops! Double dry hopped for a big boost of flavor and aroma. Dry hopped at 2.5 lbs per barrel this hazy has big aromas of tropical fruits including pineapple, banana, papaya, and mild coconut.
8. BLACK IRON FURNACE: (BLACK IPA) 8% ABV
This is one of our favorite beers! One of the first beers we brewed together as homebrewers, it has always been a favorite among our friends! Delightfully hopped with US and Australian hops, its color is Dark Mahogany with aromas of pine, sweet orange, stonefruit, roasted coffee, and dark chocolate. Tastes of pineapple mixed with stonefruit compliment the flavors of chocolate and light pine. This medium body ale will linger on the pallet with a bright hoppy lasting pine, and stonefruit flavors.
9. Pink Sky Balloon (Strawberry Kettle Sour) 3.45% ABV
Tart Strawberry ale light pink hue with fresh strawberry jam on the nose. Lightly tart and with fresh strawberry flavor. This ale was brewed with 77 lbs. of Strawberries from Theo’s Market right here in Littleton.
10. Lawrence Tavern ALe (Honey Apple Ale)Collaboration w/ Littleton Historical Society 4.8% Abv
This is a recipe formulated with references to ales produced in Colonial America. The beer is made with pale malt, malted rye, and a small touch of smoked wheat to recreate a rustic malt flavor. The addition of local spring honey from Carlisle Honey, and Carlson Orchard cider add an element of malic apple and floral honey. Light body ale from the high attenuation of sugars makes this a very quaffable beer fit for tankards! A toast sweet liberty!!
11. Permafrost (Finnish Sahti) 6.9% ABV
This unique brew was created in many of the traditional ways of this style. Brewed as a raw ale (the wort (sugary liquid that will be fermented to create beer) is not boiled). Ingredients used pilsner and rye malt along with juniper are traditional. Our own take on this style adds chamomile, hops, and maple syrup. We used a Norwegian yeast called Kveik (not traditional) baker's yeast was traditional. This method is far less stable and prone to bacterial infection. Keeping with tradition this beer is low carbonation. This ale has unique aromas of candied fruit and wildflowers. Flavors of lemon, light pine, and spice. Full bodied with bold flavors.
12. Last Keg! Polychromatic: Blood Orange (American Wheat Ale w/ Blood Orange) 4.3%ABV
We took our light crushable American Wheat and added a twist of Blood Orange for a refreshing hint of orange and tangerine. Light and refreshing.
13. La Maquina Vive (Amber Mexican Lager) 4.9% ABV
Light amber beer. Aromas of light caramel, camomile tea, and white peppercorn. Soft and crisp with light spice, caramel, and floral flavors.
14. Chainwheel (Kolsch Style Ale) 4.4% ABV
Blight straw colored ale with brilliant clarity. Aromas of fresh cut grass, honey, and melon. Crisp, clean, and balanced. Light flavors of white grapes, melon, and an undertone of grassiness.
15. Aerostat Spy (Helles Lager) 5.2% ABV
Light straw colored German lager with sweet honey, biscuit, floral, and spice aromas. Light honey, biscuit, chamomile herbal and floral flavors. Finishes lemony citrus atop a soft semi dry finish.
16. FLEXION ELIXIR (HARD SELTZER) 4.5% ABV
Our house seltzer is fermented with a clean American yeast and corn sugar. Brewed with gluten free products in a facility that produces beers with gluten containing ingredients. A light apple flavor with a dry and crisp finish. Base seltzer can be taken to new heights with your choice of a myriad of flavor infusions!
17. The Automaton (Bohemian Pilsner) 4.6% ABV
This beautiful Pilsner style beer is a bright pale straw color with a light white head. Aromas of fresh baked bread, lemon, black pepper, and fresh cut grass. Crisp and thirst quenching with a medium to light body and moderate carbonation. Flavors of cracker and artisan bread crust are balanced by soft spicy, floral, and grassy notes. Bittered with Hallertau Magnum. Hersbruker and Czech Saaz for aroma and flavor hops. Floor Malted Bohemian Pilsner malt is backed up by a touch of Stone Path Malt Munich and Signature Foam malts. Fermented with Omega Pilsner II. Lagered over a month in our horizontal lager tank named The Iron Lung. An Automaton is a robot.
What is a Lukr Tap?! This is a specialized Czech faucet to pour beer that will give you a different way to experience your beer. This tap controls the amount of foam on your beer. This foam is different too; It’s a wet foam containing 90-95% beer unlike dry foam on most beers which is 90% CO2 from keg head pressure.
There are 3 Pours with this tap Hladinka, Šnyt, and Mlíko. Hladinka; “standard pour” looks like your standard pour with a few fingers of foam. Šnyt; “Half pour” mug filled half way with one half beer and one half foam. Mlíko; “Milk Pour” This is a full Mug of wet Foam with a touch of beer on the bottom. this is drank quickly as to best enjoy the foam. Important to note: Mlíko Are a full glass of beer though it does not look it. Enjoy the foam!
Limited tap:
Barrel Aged Steel Cloud Chaser (English Barleywine) 12.3% ABV
Bourbon barrel aged for 23 months and blended with tank aged for more character and smoothness. Pours a deep amber hue. Aromas of toffee, madagascar vanilla bean and sugar dates. Lightly carbonated and full bodied. Smooth notes of malt, toffee, vanilla, and dates. There is a light warming alcohol finish.
CASK: Coming Soon
STICHFASS: Tapping Thursday! Aerostat Spy (German Helles) 5.2%
AIRKRAFTEA: Mulberry Lemon
CAN POURS:
NON ALCOHOLIC:
Craft soda: Rotating selection
cherry vanilla, lemon lime, and root beer
Seltzer: We have a rotation of different flavors that can be added to your preference!
Flight Check (Hop water): 0% alcohol sparkling water with hops
Kami Koffee: Nitro Cold Brew Coffee by Kami Koffee
Athletic Brewing Non-Alcoholic: IPA, Golden Ale, Dunkel, All Out Extra Dark, Atletica Mexican Copper, Lite, and Belgian Witbier
ON DEck
Brass Goggles (German Hefeweizen) 5% ABV
Light Hazy straw-colored ale with light white head. This ale has aromas of banana and clove spice derived from the hefeweizen yeast strain used to ferment this beer. Flavors of light banana, spice and fresh baked bread finishes with a light citrus character.
Kinetic Quartet # 9 (Rotating New England Style IPA) 8% ABV
This New England Double IPA is packed with Bergamot, Centennial and Citra hops! Double dry hopped for a boat load of flavor and aroma. With over 4 pounds per barrel this hazy boasts big citrus aromas with an undertone of peach. Flavors of bergamot orange, meyer lemon, peach and a mild herbal tea like undertone.
BOTTLES TO-GO
Barrel Aged Steel Cloud Chaser (English Barleywine) 12.3% ABV
Bourbon Barrel Aged Shake - It Farm Stout (Blackberry Stout) 8% ABV
2025 Mothership (Imperial Stout) 12.5% ABV
Barrel Aged Midnight Ghoul (Midnight Mai Tai inspired Black ALe) 6% abv
BARREL AGED OAK HILL GRAF (FARMHOUSE STYLE GRAF ALE) 6.5% ABV
Oak Hill Graf got laid to rest in a bourbon barrel for 10 months. This farmhouse ale was co-fermented with sweet cider from Carlson Orchards up the road in Harvard MA. Pours a light straw color with a pillowy head. Aromas of oak, apple, white grape, and pear. With flavors of white grape, quince, and pear. Smooth oak finish on a dry effervescent ale.
GASLAMP (FRUITED MIXED-FERMENTATION DARK ALE) 8.7% ABV
Named for the fantasy cousin to Steampunk, Gaslamp Fantasy blends Steampunk with magic, often mythical creatures, and also often darker settings.
Deep ebony color with aromas of dark fruits, sweet hay, balsamic vinegar, and farmhouse ale funk. Smooth dry body with balanced acidity. Flavors of stone fruits, blackberries, and pie crust are engulfed in mild Brettanomyces funk. This dark ale was aged in third use Bourbon oak barrels once aged blueberry mead from HoneyBound Meadery in Tyngsborough then Mothership Imperial stout. This recipe has been a winner of the South Shore Brew Club’s 2021 Brewoff and recent winner of the 2024 Crafties Championship.