In Flight Offerings
Indulge in our diverse selection of craft beer and refreshing seltzer, available in three convenient sizes: 5oz, 10oz, and 16oz. Elevate your tasting experience with our specially curated flights, featuring four beverages each. Customize your own flight or choose from our carefully crafted pre-selected options. Cheers!
1. Sprockets: (Dark Kolsch Style Ale) 5.3% ABV
Very dark near black in color. Light in body with delicate flavors of brown bread, bakers’ chocolate, and lightly toasted caramel. This a crushable dark beer is perfect for the changing of the seasons.
2. Served on Nitro! Stovepipe Hat (Dry Irish Stout) 4.8% ABV
Dark with ruby hues and a thick beige head, thanks to nitro serving. Aromas of chocolate, coffee, and toffee. Medium/light body with light roast, caramel, and bready flavors. Smooth creamy texture. Slainte!
3. Isaac Davis Brown (Colonial Brown Ale) 5.8% ABV
Walnut colored ale with light cream colored head. Aromas of honey, brown sugar, and toast, with a light undertone of nuttiness. Toasty and slightly nutty up front with light citrus, burnt caramel, and prune flavors in the finish coming from the molasses used in this beer. A very mild undertone of smoke invokes the notion of traditional brewing techniques. Finishes smooth and clean, not lingering long on the palate. This beer is a collaboration with the Acton 250 committee to celebrate the 250th anniversary of the American Revolution.
4. 24 Porter (American Porter) 5%
Being located on Porter Rd it is only appropriate for us to make a porter a style enjoyed by us both! Our inaugural Porter is Deep Ebony in color with aromas of caramel, coffee, chocolate, and light bread crust reminiscent of a café. At first sip layers of toasted caramel, light coffee, and sweet chocolate flood the senses all wrapped up in a balanced soft medium bodied easy drinking beer.
5. Coming soon
6. Cloud Hopper: (New England IPA) 6.6% ABV
Our flagship (or should we say Airship!) NEIPA, hazy sun gold in color. Aromas of tropical fruits, mango, pineapple, and orange jump out with a light undertone of dank. Medium bodied ale with huge tangerine, pineapple, and mango flavors. This Hazy IPA is balanced and smooth.
7. Little Zep: (Session NE IPA) 3.7% ABV
Hazy straw to golden in color with bouquet of tropical fruits (papaya, mango, pineapple and yuzu). The flavors match the aroma with tropical fruit notes along with strong citrus backbone. Hazy New England style with an easy drinking sessionable strength loaded with aroma and flavoring from generous double dry hopping.
8. Chronic Chrononaut (Double IPA) 8.4% ABV
Foggy golden New England DIPA with dank and sweet aromas of mango, strawberries, and citrus. Full body with flavors of mango, strawberries, and juicy fruit. Finishes dank and woody with a solid hop bite. This dank double IPA will transport you in time!
9. Mechanical Rabbit (Brown Ale) 5.8%
Carrot Cake Brown Ale is a spiced brown ale brewed with local carrots, warm spices and lactose. Notes of molasses, cinnamon, nutmeg, and carrots. This medium body ale with a balanced finish invokes nostalgia of this delicious dessert.
10. Polychromatic: Blood Orange (American Wheat Ale w/ Blood Orange) 4.6%ABV
We took our light crushable American Wheat and added a twist of Blood Orange for a refreshing hint of orange and tangerine. Light and refreshing.
11. Coming Soon
12. Littleton Common (Steam Beer/ California Common) 5.5% ABV
Amber color with toasty, woodsy, herbal, and caramel aromas. Clean and crisp for easy drinking. Light caramel layered with woodsy, toasty, and bready notes.
13. Pennyfarthing: (English Mild) 4.8% ABV
An instant favorite among many, this golden hue English ale boasts aromas of sweet floral honey mixed with light citrus zest. This quaffable ale is floral with notes of honey, citrus, and bready biscuits. The light dry finish does not stop the flavors of this beer from leaving the pallet quickly, this beer has a nice lasting flavor that sticks with you till your next sip.
14. Auxiliary Tank: Lemongrass/Ginger (American Table Beer) 2.7% ABV
We took our quaffable table beer (auxiliary tank) and added lemongrass and ginger at the end of the boil to make a refreshing light beer! Wafting aromas of ginger laced with lemon and herb. This super light ale has tantalizing flavors of ginger and lemon. A true all day crusher or just refreshing enough to finish the session.
15. Auxiliary Tank: Sumac (American Table Beer) 2.8% ABV
We took our quaffable table beer (auxiliary tank) and added local Sumac, a local plant with red flower cones. This wonderful striking flower has notes of pomegranate, lemonade, and herbal undertones. This beer tastes like pomegranate white tea with a twist of lemon.
16. Flexion Elixir (Hard Seltzer) 4.5% ABV
Our house seltzer is fermented with a clean American yeast and corn sugar. Brewed with gluten free products in a facility that produces beers with gluten containing ingredients. A light apple flavor with a dry and crisp finish. Base seltzer can be taken to new heights with your choice of a myriad of flavor infusions!
17. Lukr Pour: The Automaton (Bohemian Pilsner) 5.1% ABV
This beautiful Pilsner style beer is a bright pale straw color with a light white head. Aromas of fresh baked bread, lemon, black pepper, and fresh cut grass. Crisp and thirst quenching with a medium to light body and moderate carbonation. Flavors of cracker and artisan bread crust are balanced by soft spicy, floral, and grassy notes. Bittered with Hallertau Magnum. Hersbruker and Czech Saaz for aroma and flavor hops. Floor Malted Bohemian Pilsner malt is backed up by a touch of Stone Path Malt Munich and Signature Foam malts. Fermented with Omega Pilsner II. Lagered over a month in our horizontal lager tank named The Iron Lung. An Automaton is a robot.
What is a Lukr Tap?! This is a specialized Czech faucet to pour beer that will give you a different way to experience your beer. This tap controls the amount of foam on your beer. This foam is different too; It’s a wet foam containing 90-95% beer unlike dry foam on most beers which is 90% CO2 from keg head pressure.
There are 3 Pours with this tap Hladinka, Šnyt, and Mlíko. Hladinka; “standard pour” looks like your standard pour with a few fingers of foam. Šnyt; “Half pour” mug filled half way with one half beer and one half foam. Mlíko; “Milk Pour” This is a full Mug of wet Foam with a touch of beer on the bottom. this is drank quickly as to best enjoy the foam. Important to note: Mlíko Are a full glass of beer though it does not look it. Enjoy the foam!
Cask: (friday) 24 porter (american Porter) 5% ABV
AirKraftea: ginger lime kombucha
Can Pours:
Non Alcohol:
Craft soda: cherry vanilla, lemon lime, and root beer (rotating)
Seltzer: We have a rotation of different flavors that can be added to your preference!
Kami Koffee: Nitro Cold Brew Coffee by Kami Koffee
On Deck
Bottles to-go
Aureate Croissant (Almond Croissant Pastry White Stout) 9.8% ABV
Bright golden stout boasting aromas of almonds and fresh baked pastries. Hints of cinnamon and vanilla mix with the sweet almond to create a delicious dessert beer. This golden stout does not use roasted malts but instead relies on the addition of cocoa nibs and coffee to impart a subtly roasty caracted indicative of the stout style.
Mothership (Barrel aged Imperial Stout) 12.5%ABV
Our big imperial stout was barrel aged in blueberry mead (from The Colony in Tyngsboro) ex. Four Roses Bourbon barrel for 6 months and then blended with the rest of the batch, tank aged. This created a beautiful jet black, smooth stout with a dark tan head. Aromas of caramel, honey, dark fruits, and roast. Warm roasty chocolate and coffee notes mingled with caramel and dark fruit flavors. Finished smooth with a warming effect from the alcohol.
Barrel Aged Oak Hill Graf (Farmhouse Style Graf Ale) 6.5% abv
Oak Hill Graf got laid to rest in a bourbon barrel for 10 months. This farmhouse ale was co-fermented with sweet cider from Carlson Orchards up the road in Harvard MA. Pours a light straw color with a pillowy head. Aromas of oak, apple, white grape, and pear. With flavors of white grape, quince, and pear. Smooth oak finish on a dry effervescent ale.
Gaslamp (Fruited Mixed-fermentation Dark Ale) 8.7% ABV
Named for the fantasy cousin to Steampunk, Gaslamp Fantasy blends Steampunk with magic, often mythical creatures, and also often darker settings.
Deep ebony color with aromas of dark fruits, sweet hay, balsamic vinegar, and farmhouse ale funk. Smooth dry body with balanced acidity. Flavors of stone fruits, blackberries, and pie crust are engulfed in mild Brettanomyces funk. This dark ale was aged in third use Bourbon oak barrels once aged blueberry mead from HoneyBound Meadery in Tyngsborough then Mothership Imperial stout. This recipe has been a winner of the South Shore Brew Club’s 2021 Brewoff and recent winner of the 2024 Crafties Championship.
Just Dandy (Old Fashioned Inspired Mixed-fermentation Golden Ale) 10.3% ABV
Golden color, aromas of spice, crushed flowers, orange peel, and rainier cherries mingle with farmhouse ale funk. Dry and fruity with notes of nuts, clove, oak, and cherries. Tingling tartness with mello Brettanomyces funk notes. This barrel aged sour ale closely tastes like a funky tart interpretation of the classic bourbon cocktail.
Strawberry Incantation (Strawberry Mixed-fermentation Golden Ale) 10.2% ABV
Pinkish golden color, aromas of strawberry, oak, and mild funk. Bright acidity upfront with a dry sweet fruitiness. Jammy strawberry and tart raspberry notes dominate with a background note of oak and pear. This Mix-fermentation ale was conditioned on local strawberries from Theo’s Market.