IN FLIGHT OFFERINGS
Indulge in our diverse selection of craft beer and refreshing seltzer, available in three convenient sizes: 5oz, 8oz, 10oz, and 16oz. Elevate your tasting experience with our specially curated flights, featuring four beverages each. Customize your own flight or choose from our carefully crafted pre-selected options. Cheers!
1. Last keg! Blue Sky Balloon (Blueberry Kettle Sour) 3.45% ABV
Tart Blueberry ale with a beautiful purple hue has a fresh blueberry nose. Light tartness compliments the fresh blueberry flavor. This kettle soured beer is light in body with a subtle sweetness, quite refreshing!
2. Exquisite Super Blimp: (Extra Special Bitter) 3.8% ABV
Light amber colored English ale with a light fruity, floral, and woodsy aroma. This ESB is extra special with the addition of juniper berries at the end of boil which impart light piney and citrus flavors. The piney notes complement the earth spicy aromatic hops that balance this English style ale.
3. Steam Toboggan (Belgian Winter Witbier) 7.5% ABV
Dashing through the snow this bright Belgian ale is sure to keep you warm through the winter. Light golden colored ale with aromas of orange peel, clove, cinnamon, and pear. Medium body wheat ale brewed with warming spices (cinnamon, nutmeg, clove, and all spice) and standard Belgian Witbier spices (coriander and orange peel). Predominate flavors are cinnamon, nutmeg, and clove with an accent of orange and coriander.
4. 24 PORTER (AMERICAN PORTER) 5% ABV
Being located on Porter Rd it is only appropriate for us to make a porter a style enjoyed by us both! Our inaugural Porter is Deep Ebony in color with aromas of caramel, coffee, chocolate, and light bread crust reminiscent of a café. At first sip layers of toasted caramel, light coffee, and sweet chocolate flood the senses all wrapped up in a balanced soft medium bodied easy drinking beer.
5. Little Zep: (Session NE IPA) 3.7% ABV
Hazy straw to golden in color with bouquet of tropical fruits (papaya, mango, pineapple and yuzu). The flavors match the aroma with tropical fruit notes along with strong citrus backbone. Hazy New England style with an easy drinking sessionable strength loaded with aroma and flavoring from generous double dry hopping.
6. CLOUD HOPPER: (NEW ENGLAND IPA) 6.6% ABV
Our flagship (or should we say Airship!) NEIPA, hazy sun gold in color. Aromas of tropical fruits, mango, pineapple, and orange jump out with a light undertone of dank. Medium bodied ale with huge tangerine, pineapple, and mango flavors. This Hazy IPA is balanced and smooth.
7. Double Cloud Hopper (Double NEIPA) 8%ABV
When the brew is stronger than intended Cloud Hopper got a bigger brother, Double Cloud Hopper! This is an amped up version of Cloud Hopper with more alcohol and more hops (4 pounds per barrel). Super amped up aromas of tangerine, mango, and pineapple. Thick and hazy and a bit sweet. Hits like a fresh glass of tropical mango orange juice.
8. BLACK IRON FURNACE: (BLACK IPA) 8% ABV
This is one of our favorite beers! One of the first beers we brewed together as homebrewers, it has always been a favorite among our friends! Delightfully hopped with US and Australian hops, its color is Dark Mahogany with aromas of pine, sweet orange, stonefruit, roasted coffee, and dark chocolate. Tastes of pineapple mixed with stonefruit compliment the flavors of chocolate and light pine. This medium body ale will linger on the pallet with a bright hoppy lasting pine, and stonefruit flavors.
9. KoffeeMisu (Coffee Milk Stout) 5.6% ABV
Tiramisu inspired milk stout brewed in collaboration with Kami Koffee: Japanese inspired cold brew coffee brewed and served here. This smooth coffee forward stout has decadent notes of coffee, chocolate, and rummy caramel. This is dessert in a glass!
10. Littleton Common (Steam Beer/ California Common) 5.5% ABV
Amber color with toasty, woodsy, herbal, and caramel aromas. Clean and crisp for easy drinking. Light caramel layered with woodsy, toasty, and bready notes.
11. Auxiliary Tank: Sumac (American Table Beer) 2.8% ABV
We took our quaffable table beer (auxiliary tank) and added local Sumac, a local plant with red flower cones. This wonderful striking flower has notes of pomegranate, lemonade, and herbal undertones. This beer tastes like pomegranate white tea with a twist of lemon.
12. THE AUTOMATON (BOHEMIAN PILSNER) 5.1% ABV
This beautiful Pilsner style beer is a bright pale straw color with a light white head. Aromas of fresh baked bread, lemon, black pepper, and fresh cut grass. Crisp and thirst quenching with a medium to light body and moderate carbonation. Flavors of cracker and artisan bread crust are balanced by soft spicy, floral, and grassy notes. Bittered with Hallertau Magnum. Hersbruker and Czech Saaz for aroma and flavor hops. Floor Malted Bohemian Pilsner malt is backed up by a touch of Stone Path Malt Munich and Signature Foam malts. Fermented with Omega Pilsner II. Lagered over a month in our horizontal lager tank named The Iron Lung. An Automaton is a robot.
13. Krampusnacht (Rauchbier “smoked larger”) 7% ABV
Our Rauchbier is brewed to celebrate the beginning of the holidays. In Europe, particularly the Germanic areas, Krampusnacht (Krampus Night) parades, music, and food celebrate the beginning of the winter holidays. Krampus is a goat-like monster who punishes naughty children with branches and sticks, and sometimes eats them or takes them to hell. This holiday falls the night before St. Nicholas day. St. Nicholas the bearer of gifts for the good children.
This smoked lager was brewed with a blend of Blue Ox Malts out of Maine featuring their maple smoked malt for a pleasant campfire and toasted marshmallow aroma and flavor. Amber in color and boasting aromas of toffee, wood smoke, and a hint of spice. Smooth rich body carries a blend of smoke, cherry, and toffee. The lingering finish is velvet and soft.
14. Galactic Airship from the Star (Dark Rice Lager) Collaboration with Farthest Star Sake 5% ABV
For this beer we collaborated with our good friends at Farthest Star Sake (New England’s only sake brewer). Dark mahogany hue with an off white head. Roasty, malty, and light caramel notes on the nose. Notes of espresso and chestnut. Medium light body with flavors of fresh medium roast coffee, light toffee, and mild nutty character. Finished smooth, balanced, and clean.
15. Piw Paw (Pief Poff) (Polish Grodziskie (Grodeskee-eh)) 2.9% abv
Centuries old Polish ale brewed with 100% oak smoked wheat malt from Poland. Fermented to a dry crisp finish. Our take on this style is lightly smoky with hints of white pepper, chamomile, and spice. A touch of tartness and high carbonation dances on the tongue. This is sure to quench your thirst for something sessionable.
16. FLEXION ELIXIR (HARD SELTZER) 4.5% ABV
Our house seltzer is fermented with a clean American yeast and corn sugar. Brewed with gluten free products in a facility that produces beers with gluten containing ingredients. A light apple flavor with a dry and crisp finish. Base seltzer can be taken to new heights with your choice of a myriad of flavor infusions!
17. LUKR POUR: Æthereal Skyship (Czech Dark Lager) 5.2% ABV
This lager pours black cherry color with a light cream-colored head. Aromas of sweet malt, toast and black current. Silky smooth with light roast, dark sweet cherry, and bread crust. Finishes soft and balanced.
What is a Lukr Tap?! This is a specialized Czech faucet to pour beer that will give you a different way to experience your beer. This tap controls the amount of foam on your beer. This foam is different too; It’s a wet foam containing 90-95% beer unlike dry foam on most beers which is 90% CO2 from keg head pressure.
There are 3 Pours with this tap Hladinka, Šnyt, and Mlíko. Hladinka; “standard pour” looks like your standard pour with a few fingers of foam. Šnyt; “Half pour” mug filled half way with one half beer and one half foam. Mlíko; “Milk Pour” This is a full Mug of wet Foam with a touch of beer on the bottom. this is drank quickly as to best enjoy the foam. Important to note: Mlíko Are a full glass of beer though it does not look it. Enjoy the foam!
Limited tap:
Habanero Piw Paw (Polish Grodziskie) 2.9% abv
Our base Grodziskie got treated to a touch of heat and flavor with the addition of local habanero and habanada (no heat) peppers. On the nose notes of stonefruit, pepper, and wafts of smoke. Bright, almost crystal clear with a thin head. Flavors match the aromas with fruity and peppery notes up front, smoke hits the middle of the palate, and the touch of heat finishes with warmth that hits the back of the mouth. The heat does not build but rather maintains its light potency throughout the drinking experience.
CASK: Coming Soon
STICHFASS: Coming Soon
AIRKRAFTEA: Ginger Lime
CAN POURS:
NON ALCOHOLIC:
Craft soda: Rotating selection
cherry vanilla, lemon lime, and root beer
Seltzer: We have a rotation of different flavors that can be added to your preference!
Flight Check (Hop water): 0% alcohol sparkling water with hops
Kami Koffee: Nitro Cold Brew Coffee by Kami Koffee
Athletic Brewing Non-Alcoholic: IPA, Golden Ale, Dunkel, All Out Extra Dark, Atletica Mexican Copper, Lite, and Belgian Witbier
ON DECK
Tropical Sky Balloon (Pineapple Mango Sour) 3.4% ABV
Mango orange color. Aromas of bright tropical fruit punch with a touch of acidity. Sweet ripe tropical mango swirls with tangy pineapple. Refreshingly light and full of flavor with light tart sourness.
BOTTLES TO-GO
Bourbon Barrel Aged Shake - It Farm Stout (Blackberry Stout) 8% ABV
2025 Mothership (Imperial Stout) 12.5% ABV
Barrel Aged Midnight Ghoul (Midnight Mai Tai inspired Black ALe) 6% abv
BARREL AGED OAK HILL GRAF (FARMHOUSE STYLE GRAF ALE) 6.5% ABV
Oak Hill Graf got laid to rest in a bourbon barrel for 10 months. This farmhouse ale was co-fermented with sweet cider from Carlson Orchards up the road in Harvard MA. Pours a light straw color with a pillowy head. Aromas of oak, apple, white grape, and pear. With flavors of white grape, quince, and pear. Smooth oak finish on a dry effervescent ale.
GASLAMP (FRUITED MIXED-FERMENTATION DARK ALE) 8.7% ABV
Named for the fantasy cousin to Steampunk, Gaslamp Fantasy blends Steampunk with magic, often mythical creatures, and also often darker settings.
Deep ebony color with aromas of dark fruits, sweet hay, balsamic vinegar, and farmhouse ale funk. Smooth dry body with balanced acidity. Flavors of stone fruits, blackberries, and pie crust are engulfed in mild Brettanomyces funk. This dark ale was aged in third use Bourbon oak barrels once aged blueberry mead from HoneyBound Meadery in Tyngsborough then Mothership Imperial stout. This recipe has been a winner of the South Shore Brew Club’s 2021 Brewoff and recent winner of the 2024 Crafties Championship.